Decadence: Breakfast Naan

My favorite make-at-home-savory-decadent-brunch: BREAKFAST NAAN!  img_2535

It is so delicious and easy.  When you are ready for some decadence but don’t feel like doing much work, this may just become your go-to. Seriously, there are few restaurant “treat meals” I’d prefer to this AND you use minimal dishes so clean up is a snap.

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What you need to make 2 (which you can cut in half and serve with a salad for 4 people, though it’s not hard to eat a whole one) :

1 package naan

½ cup shredded cheddar

½ cup fresh or shredded mozzarella

2  tbs ricotta (full fat or skim)

2 tbs cream cheese (full fat or light)

2 eggs

2 – 4 pieces cooked bacon, crumbled

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What you need to do:

Heat the oven to 400 degrees

Place the naan bubble side up.

Spread 1 tbs cream cheese on each naan

Sprinkle half the mozzarella and half the cheddar on each naan

Split the ricotta and dollop onto each naan

Mush a whole in the middle of the cheese and then crack an egg in the middle of each naan

Sprinkle the bacon over each naan

Place in the oven for 10-12 minutes (depending on how dippy/runny you want your egg)

Pour yourself a mimosa

Enjoy

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It’s basically assembly line production (once you’ve cooked the bacon).  If you have kids they can each make their own, or invite your friends over and have a make-your-own-breakfast-naan party.

 

You can add any other ingredients you like, cooked mushroom, spinach, sausage…get creative! Just don’t skimp on the cream cheese, using that as the base layer really makes a huge and delicious difference.

 

Credit for this idea, to the Moxy NOLA, where my husband and I had breakfast naan for the first time, on our wedding weekend.

 

 

 

 

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